With hot rice & ghee
The simplest, most comforting way to eat a Telugu pickle.
Ingredients
- 1 cup hot steamed rice
- 1 tsp ghee
- 1–2 tsp Swazaa Mango Pickle (with its oil)
Method
- Spoon fresh, hot rice onto a plate and make a well in the centre.
- Add the ghee and let it melt.
- Add the pickle with a little of its oil and mix with your fingers until every grain is coated.
