With curd rice
Cool, creamy curd rice with a sharp lemon pickle on the side.
Ingredients
- 1 cup cooked rice, slightly mashed
- 1 cup thick curd
- Salt to taste
- Swazaa Lemon Pickle to serve
Method
- Mix the cooled rice with curd and salt.
- Optionally temper with mustard seeds and curry leaves.
- Serve with a spoonful of lemon pickle.